Nourish offers raw and vegan catering to the Sunshine Coast and beyond.
- Private catering
Please view the sample menu below.
-All menu items are plant based and free from gluten, dairy, sugar, preservatives and anything artificial.
-All produce and ingredients are sourced locally and organically where possible and viable.
-Each meal is filled with vibrant, fresh, seasonal ingredients to keep you satisfied and energized.
-Menus can be tailored according to your specific needs. For personalised requests, simply send your inquiry in the contact form below.
Raw Vegan Menu: (Sample only)
- Tropical Green Smoothies made on almond milk with seasonal fruit, chia seeds, vanilla bean, vibrant greens and mequite powder
- Raw Activated Granola with goji berries, acai, pecans and cinnamon, served with fresh seasonal fruit and hazelnut milk
- Raw Thai Coconut Soup with avocado, bell peppers, coriander and Thai basil
- Raw Sushi Rolls with jicama ‘rice’, purple sauerkraut, avocado, mango & sprouts
- Raw Beetroot Ravioli with cashew dill cheese, pistachio pesto and sweet balsamic reduction
- Rocket, Pear and Hazelnut Salad with hemp seed oil and lemon vinaigrette
- Raw Fig and Mulberry Tart with Coconut Cacao Crust
Vegan Menu: (Sample only)
- Overnight Bircher Muesli with quinoa flakes, chia seeds, mulberries, apricots, pumpkin seeds and flaked almonds, served with coconut yogurt and passionfruit coulis
- Gluten free toast served with avocado & fresh lemon or raspberry chia seed jam
- Slow-Roasted Sweet Potato & Coconut Soup with macadamia & bush pepper dukha
- Tri-color Quinoa Salad with French green beans, squash, cranberries, pecans and fennel, topped with white bean hummus, grilled asparagus spears & micro herbs
- Buckwheat Noodles topped with slices of balsamic roast pumpkin, miso glazed tempeh, steamed greens, fresh ginger, coriander and black sesame seeds.
- Raw Salted Caramel and Passionfruit Cheesecake with a Pecan Vanilla Crust
For any further enquiries or to discuss a booking please contact us here…